C
-
Color characteristics
Evaluation of far-infrared drying on the quality properties of zucchini slices: influence of operating parameters [Volume 11, Issue 1, 2023-2024, Pages 47-59]
-
Consistency coefficient
Impact of Ultrasound Intensity and Duration on the Rheological Behaviour of Sodium Alginate Solution [Volume 11, Issue 1, 2023-2024, Pages 1-10]
E
-
Extinction coefficient
Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study [Volume 11, Issue 1, 2023-2024, Pages 35-45]
F
-
Fatty acid profile
Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study [Volume 11, Issue 1, 2023-2024, Pages 35-45]
-
Flow behaviour index
Impact of Ultrasound Intensity and Duration on the Rheological Behaviour of Sodium Alginate Solution [Volume 11, Issue 1, 2023-2024, Pages 1-10]
I
-
Infrared drying
Evaluation of far-infrared drying on the quality properties of zucchini slices: influence of operating parameters [Volume 11, Issue 1, 2023-2024, Pages 47-59]
L
-
Lactobacillus acidophilus
Evaluation of Physicochemical Properties of Lactobacillus acidophilus ATCC 4356 Cells Encapsulated with Sodium Alginate and Balangu (Lallemantia royleana) Seed Mucilage [Volume 11, Issue 1, 2023-2024, Pages 11-24]
-
Lallemantia royleana
Evaluation of Physicochemical Properties of Lactobacillus acidophilus ATCC 4356 Cells Encapsulated with Sodium Alginate and Balangu (Lallemantia royleana) Seed Mucilage [Volume 11, Issue 1, 2023-2024, Pages 11-24]
M
-
Microencapsulation
Evaluation of Physicochemical Properties of Lactobacillus acidophilus ATCC 4356 Cells Encapsulated with Sodium Alginate and Balangu (Lallemantia royleana) Seed Mucilage [Volume 11, Issue 1, 2023-2024, Pages 11-24]
-
Microwave
A Green Aqueous Extraction of Peanut Oil using Microwave and Demulsifier [Volume 11, Issue 1, 2023-2024, Pages 25-33]
O
-
Oil
A Green Aqueous Extraction of Peanut Oil using Microwave and Demulsifier [Volume 11, Issue 1, 2023-2024, Pages 25-33]
P
-
Peanut
A Green Aqueous Extraction of Peanut Oil using Microwave and Demulsifier [Volume 11, Issue 1, 2023-2024, Pages 25-33]
-
Phytosterols
Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study [Volume 11, Issue 1, 2023-2024, Pages 35-45]
-
Potassium content
Evaluation of far-infrared drying on the quality properties of zucchini slices: influence of operating parameters [Volume 11, Issue 1, 2023-2024, Pages 47-59]
R
-
Response surface methodology
Evaluation of far-infrared drying on the quality properties of zucchini slices: influence of operating parameters [Volume 11, Issue 1, 2023-2024, Pages 47-59]
-
Rheological models
Impact of Ultrasound Intensity and Duration on the Rheological Behaviour of Sodium Alginate Solution [Volume 11, Issue 1, 2023-2024, Pages 1-10]
S
-
SFC
Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study [Volume 11, Issue 1, 2023-2024, Pages 35-45]
T
-
Total phenolic content
Evaluation of far-infrared drying on the quality properties of zucchini slices: influence of operating parameters [Volume 11, Issue 1, 2023-2024, Pages 47-59]
-
Triacylglycerol
Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study [Volume 11, Issue 1, 2023-2024, Pages 35-45]
U
-
Ultrasound
Impact of Ultrasound Intensity and Duration on the Rheological Behaviour of Sodium Alginate Solution [Volume 11, Issue 1, 2023-2024, Pages 1-10]
W
-
Water
A Green Aqueous Extraction of Peanut Oil using Microwave and Demulsifier [Volume 11, Issue 1, 2023-2024, Pages 25-33]
Z
-
Zucchini
Evaluation of far-infrared drying on the quality properties of zucchini slices: influence of operating parameters [Volume 11, Issue 1, 2023-2024, Pages 47-59]
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